A sector facing new challenges
Subject to increasingly strong regulatory constraints (Green Deal, AGEC law, Farm to Fork, etc.), the agri-food sector is at the heart of the challenges of societal and environmental transformation of our economy. To begin this transformation, innovating products is no longer enough. Actors must lead ecosystem thinking and action across their entire value chain, from production to distribution. The decarbonization of food consumption, the preservation of soil and water, the impact of packaging are all issues that require an innovative look and increased collaboration between stakeholders and AgTech and FoodTech start-ups.
Through its End-to-End approach, SprintProject offers its clients the ability to address these strategic issues and operational irritants through constant monitoring (regulations, technology, market) and identify, then experiment with innovations likely to collectively accelerate the emergence of new models.
Securing sourcing (collaboration with agricultural upstream), decarbonization
New packaging, eco design, recycling and plastic reduction
Circular Economy: bulk, deposit, food waste
Industrial productivity (Industry 4.0, Robotization/automation, digitalization, etc.)
Supply Chain: traceability, product information, masterdata, digital twin
Ecommerce, Direct to Consumer, vending
Personalization, CRM, social media
Last meter, kilometer