Agro Agri

A sector facing new challenges

Subject to increasingly strong regulatory constraints (Green Deal, AGEC law, Farm to Fork, etc.), the agri-food industry is at the heart of the challenges of societal and environmental transformation of our economy. To begin this transformation, product innovation is no longer enough. Players need to think and act as an ecosystem across their entire value chain, from production to distribution. The decarbonization of food consumption, the preservation of soil and water, the impact of packaging are all issues that require an innovative approach and increased collaboration between stakeholders and AgTech and FoodTech start-ups.

By its End-to-End approach, SprintProject offers its clients the ability to address these strategic issues and operational irritants through constant monitoring (regulations, technology, market) and to identify, then experiment with innovations likely to collectively accelerate the emergence of new models.

THE themes

Montage secteur Agri Agro SprintProject

Food of the future: alternative proteins, precision fermentation, functional foods, personalized nutrition

New packaging: recycling, reuse, new materials, Smart Packaging

Smart Industry : Industry 4.0, robotization, automation, digitalization

Supply Chain: traceability, product information, masterdata, digital twin, transport optimization, last meter, last mile

Smart Retail : E-commerce, Direct to Consumer, automatic dispensing, Shopping Assistant, augmented reality

ESG: energy transition, carbon accounting

Artificial Intelligence (AI)


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Innovation, from reflection to implementation

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