Open Innovation: A key to the future of the agri-food industry

Expert opinion

SprintProject
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On the occasion of SIAL Paris 2024, SprintProject unveils the results of its study on Open Innovation in the agri-food sector, entitled “ How Open Innovation can accelerate the transformation of the agri-food industry through smart collaborations ". This study highlights how Open Innovation can be an asset and help companies in the sector to meet the challenges linked to sustainability or more broadly to the evolution of consumer expectations.

Téléchargez étude SIAL SprintProject Open Innovation agroalimentaire

How is Open Innovation an opportunity for the sector?

The agri-food sector is going through a period of transformation. Faced with growing sustainability challenges and constantly changing consumer expectations, companies must review their approaches to innovation and go beyond product innovation. Open Innovation represents one possible response, by offering companies the opportunity to collaborate with external stakeholders, large groups, customers, suppliers, or even start-ups, in order to promote the development of new solutions adapted to market needs.

The study carried out by SprintProject, in partnership with SIAL Paris, presents data that show the growing interest in this collaborative approach.

  • 83 % of the organizations surveyed perceive Open Innovation as an important element in achieving their sustainability goals.
  • 61 % companies with a dedicated structure This approach has obtained results that are considered positive.
  • 58% leading companies in the sector claim to have derived strategic benefits from their collaborative initiatives with external partners to develop innovative ideas or technologies.

The potential benefits of Open Innovation for the agri-food industry

Adopting Open Innovation can offer agri-food companies several advantages:

  1. Accelerating innovation : By collaborating with external partners, companies can explore and develop solutions at a potentially faster pace and at reduced costs.
  2. Responding to sustainability challenges : Start-ups can bring new ideas that help address the environmental challenges of the sector.
  3. Adapting to new trends : Open Innovation enables more targeted innovation and adaptation of offers to consumers' changing expectations.

To be found in the study:

  • An in-depth analysis of the sector's maturity in terms of Open Innovation.
  • Exclusive interviews with industry professionals.
  • The different models of collaboration between agri-food companies and start-ups.
  • New trends in innovation beyond product, such as supply chain improvement and operational efficiency.
  • Exclusive case studies highlighting real-world examples of successful collaboration.

Download the Open Innovation study now

Discover how Open Innovation can become a strategic lever for your business. Download the Open Innovation study and access exclusive advice to accelerate your transformation and remain competitive in the face of changes in the agri-food industry.

Téléchargez étude SIAL SprintProject Open Innovation agroalimentaire

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