On October 15, 2019, will be held the 3nd Agroalia evening, the regional FoodTech club of the Chamber of Commerce and Industry of Paris Ile-de-France.
For this 2019 edition, Elodie Beiner, Head of the Agri-Food Sector at the CCI Paris Ile-de-France and her team decided to take stock of the issues, trends and perspectives of Supply Chain in Foodtech.
This event, organized by the CCI Paris Ile-de-France and the CCI Val-de-Marne, in partnership with BPI France and SprintProject, aims to highlight good practices, experiments and innovative solutions dedicated to this sector in terms of Supply Chain.
SprintProject, a specialist in innovation in the Supply Chain sector, will have the pleasure of making his contribution during the discussions by presenting the problem and the major challenges for the agri-food sector and will host the two round tables.
THE PROGRAM
Welcome word:
- Jerome ROUSSEAU, Bpifrance Regional Director – Website
- Gérard DELMAS, Vice-president of the CCI Paris Ile-de-France and President of the CCI Val-de-Marne – Website
General Introduction :
- Elodie BEINER, Agri-food sector manager of the CCI Paris Ile-de-France – Website – LinkedIn
- Michael LAURENT, CEO IMAC and elected representative of the CCI Val-de-Marne – Website
- Jonathan SEBBANE, Managing Director SOGARIS – Website – LinkedIn
Introduction (to the round tables):
- Fabien ESNOULT, CEO SprintProject – Website – LinkedIn – Twitter – LinkedIn Fabien Esnoult
Round table 1: State of play of practices by FoodTech companies
- Olivier TANGOPOULOS, Founder of FOODETTE – Website – Twitter
- Gonzague DEPONDT, Managing Director & Co-founder of GALLIMATE – Website – Twitter
- Florent HAYOUN, Director NATOORA – Website – Twitter
- Adrien VERHACK, Co-founder & CEO – Website – Twitter
Round table 2: Innovative solutions serving Foodtech and Supply Chain perspectives
- Olivier DUCHESNE DE LAMOTTE, CEO of BIOTARQ – Website – Twitter
- Benjamin TALON, President of SOBEN – Website – Twitter
- Lionel CAUMETTE, Sales Director of COLD AND CO – Website – LinkedIn
- Adam DUPUIS, Sales Director of COURIIER – Website – Twitter
- Shu ZHANG, CEO and co-founder of PANDOBAC – Website – Twitter
Cocktail and Networking
Innovative solutions course reserved for startup demonstrations
Foodtech Corner of Club AgroAlia
Discovery of innovative products and solutions from Club AgroAlia startups
*Event reserved for professionals.
The Agroalia Club
First regional club dedicated to young companies in the agri-food and FoodTech sectors, the AgroAlia Club offers managers monthly workshops in Paris with experts and testimonials, BtoB events and meetings with large groups, as well as privileged support through its network of partners and mentors specializing in the agri-food industry.
The AgroAlia Club now has more than 50 companies (product innovation, solutions or services) and partners (large groups, experts, schools and institutional players).
Follow Agroalia on Twitter
Follow the CCI Paris IDF on Linkedin
Follow Elodie Beiner on LinkedIn
SprintProject
SprintProject supports corporate companies, in the supply chain, agri-food, retail and FMCG sectors, in their innovation strategy, from strategic thinking to the implementation of practical solutions.
SprintProject End-to-End Innovation
Follow SprintProject on LinkedIn
Follow SprintProject on Twitter
