Highlights of SIAL Paris 2024<\/h2>\n\n\n\nSIAL Startup: the showcase for tomorrow\u2019s innovations<\/strong><\/h3>\n\n\n\nThis year, SIAL startup, the area dedicated to young companies, will be expanded and will welcome more than 100 innovative startups. This area will highlight the latest innovative solutions and the changes to come in the food industry.<\/p>\n\n\n\n
Each day, international startups will have the opportunity to present their solutions during themed 3-minute pitch sessions. We invite you to discover these innovations and continue the discussions directly on their booths. The pitch sessions will start at 11.30am on Saturday and 10am on the following days.<\/p>\n\n\n\n
Exclusive conference on Open Innovation<\/strong><\/h3>\n\n\n\nDon't miss our conference on Saturday, October 19, from 2:00 to 2:30 p.m. in Hall 5A. We will present the results of our study on Open Innovation in the agri-food sector: "Collaborating to innovate: The future of food industry transformation", carried out for SIAL Paris 2024. This study, conducted by Sprint expertsProject<\/em>, offers a global vision of the development of open innovation in the agri-food sector. Based on qualitative and quantitative data, as well as in-depth monitoring and analysis work, it aims to inform professionals in the sector on the integration of this methodology to strengthen their capacity to innovate.<\/p>\n\n\n\nThis session will be featuring Fabio Mora, SVP Open Innovation at Ferrero, Audrey Ashworth, Director of SIAL Paris and Fran\u00e7ois Deprey, Managing Partner of SprintProject<\/em>.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.sprint-project.com\/wp-content\/uploads\/2024\/10\/visuel-sial-talks.png\" "\\"visual-sial-talks\\"")
<\/figure>\n\n\n\n<\/a><\/p>\n\n\n\n<\/p>\n\n\n\n
Food Supply Chain Summit: discussions and prospects<\/strong><\/h3>\n\n\n\nOn Tuesday 22nd October, from 10.30am to 1.30pm, join us in Hall 5A for the Food Supply Chain Summit. This exclusive program will bring together industry leaders to discuss the major challenges of the food supply chain around 3 roundtables.<\/p>\n\n\n\n
Round table 1<\/strong> : \u2018Redefining food supply chain: a prerequisite for feeding 10 billion individuals by 2060!\u2019 This round table examines securing supply chains in the face of global conflict and climate change, encouraging resilience in the agri-food industry, and integrating new models into the current political context.<\/p>\n\n\n\nRoberta R\u00e9, Food and Drink Investment Specialist at the UK Department of Business and Trade, will lead this discussion and will be joined by:<\/p>\n\n\n\n
\n- S\u00e9bastien Abis, CEO of the Demeter Club<\/li>\n\n\n\n
- Dirk Jacobs, Managing Director of FoodDrink Europe<\/li>\n\n\n\n
- St\u00e9phane Layani, Chairman and CEO of the Rungis International Market<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.sprint-project.com\/wp-content\/uploads\/2024\/10\/visuel-table-ronde-1.png\" "\\"visual-round-table-1\\"")
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Round table 2<\/strong> : \u2018Agri-food: building a decarbonized global supply chain\u2019. This panel discussion highlights logistics innovations focused on reducing emissions, including direct-to-consumer and alternative solutions such as fluvial and rail transport.<\/p>\n\n\n\nFran\u00e7ois Deprey, Managing Partner at SprintProject<\/em>, will host the discussion with: <\/p>\n\n\n\n\n- P\u00e9n\u00e9lope Laigo, Group Sustainability & QHSE Director of FM Logistics<\/li>\n\n\n\n
- Henri Harfouche, Supply Chain Director of Mars<\/li>\n\n\n\n
- Bertrand Bompas, CSR Director of the STEF group<\/li>\n\n\n\n
- Mathieu Boyer, Head of Market Intelligence at Sprint Project<\/em><\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.sprint-project.com\/wp-content\/uploads\/2024\/10\/visuel-table-ronde-2.png\" "\\"visual-round-table-2\\"")
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Round table 3<\/strong> : \u201cData in the Food Supply Chain\u201d. During this exchange, the experts will review the challenges of obtaining data from such a complex ecosystem (from farm to fork) with the great ambition of informing consumers and influencing their daily choices. They will also share concrete use cases and initiatives to see how new technologies help support this challenge.<\/p>\n\n\n\nIt will be chaired by Fran\u00e7ois Deprey, Managing Partner at SprintProject<\/em>, who will give the floor to two pairs who will jointly present their collaborations on Open Innovation projects:<\/p>\n\n\n\n\n- Maxine Roper, Co-founder of Connecting Food and Jean-Charles Gander, Chief Quality Officer of Migros<\/li>\n\n\n\n
- Didier Livio, Co-founder and CEO of Foodpilot and Nicolas Guilhot, Director of the Aquaculture Sector at Delmas (subsidiary of Ma\u00efsadour)<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.sprint-project.com\/wp-content\/uploads\/2024\/10\/visuel-table-ronde-3-1.png\" "\\"visual-round-table-3\\"")
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Want to attend the Food Supply Chain Summit?<\/em><\/strong> Get your ticket here<\/a><\/p>\n\n\n\nTrends to keep an eye on at SIAL Paris 2024<\/h2>\n\n\n\n
In a constantly evolving industry, some trends are emerging as key drivers for the future of the agri-food industry. These innovations, which should be monitored closely, will enable companies to stand out in an increasingly competitive market. The role of SprintProject<\/em> is to conduct an in-depth review of innovations and trends. We help managers make strategic decisions.<\/p>\n\n\n\nSprintProject <\/em>has identified the major trends in the Food sector, to be found at this 60th edition of SIAL Paris.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.sprint-project.com\/wp-content\/uploads\/2024\/10\/Tendances-2-1-1.png\" "\\"Trends")
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Come and meet us at SIAL Paris 2024<\/h2>\n\n\n\n
SprintProject<\/em> will be on booth 017 - Hall 5A, at the heart of SIAL Startup. We look forward to exchanging views on your projects and discussing how we can help you accelerate your innovation strategy.<\/p>\n\n\n\nMake an appointment now with our team to organize your visit to the event \u27a1\ufe0f contact@sprint-project.com<\/a> <\/p>\n\n\n\nGet your badge now on the SIAL Paris 2024 website<\/a><\/p>\n\n\n\n
\n\n\n\n
This year, SIAL startup, the area dedicated to young companies, will be expanded and will welcome more than 100 innovative startups. This area will highlight the latest innovative solutions and the changes to come in the food industry.<\/p>\n\n\n\n
Each day, international startups will have the opportunity to present their solutions during themed 3-minute pitch sessions. We invite you to discover these innovations and continue the discussions directly on their booths. The pitch sessions will start at 11.30am on Saturday and 10am on the following days.<\/p>\n\n\n\n
Exclusive conference on Open Innovation<\/strong><\/h3>\n\n\n\nDon't miss our conference on Saturday, October 19, from 2:00 to 2:30 p.m. in Hall 5A. We will present the results of our study on Open Innovation in the agri-food sector: "Collaborating to innovate: The future of food industry transformation", carried out for SIAL Paris 2024. This study, conducted by Sprint expertsProject<\/em>, offers a global vision of the development of open innovation in the agri-food sector. Based on qualitative and quantitative data, as well as in-depth monitoring and analysis work, it aims to inform professionals in the sector on the integration of this methodology to strengthen their capacity to innovate.<\/p>\n\n\n\nThis session will be featuring Fabio Mora, SVP Open Innovation at Ferrero, Audrey Ashworth, Director of SIAL Paris and Fran\u00e7ois Deprey, Managing Partner of SprintProject<\/em>.<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/a><\/p>\n\n\n\n<\/p>\n\n\n\n
Food Supply Chain Summit: discussions and prospects<\/strong><\/h3>\n\n\n\nOn Tuesday 22nd October, from 10.30am to 1.30pm, join us in Hall 5A for the Food Supply Chain Summit. This exclusive program will bring together industry leaders to discuss the major challenges of the food supply chain around 3 roundtables.<\/p>\n\n\n\n
Round table 1<\/strong> : \u2018Redefining food supply chain: a prerequisite for feeding 10 billion individuals by 2060!\u2019 This round table examines securing supply chains in the face of global conflict and climate change, encouraging resilience in the agri-food industry, and integrating new models into the current political context.<\/p>\n\n\n\nRoberta R\u00e9, Food and Drink Investment Specialist at the UK Department of Business and Trade, will lead this discussion and will be joined by:<\/p>\n\n\n\n
\n- S\u00e9bastien Abis, CEO of the Demeter Club<\/li>\n\n\n\n
- Dirk Jacobs, Managing Director of FoodDrink Europe<\/li>\n\n\n\n
- St\u00e9phane Layani, Chairman and CEO of the Rungis International Market<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Round table 2<\/strong> : \u2018Agri-food: building a decarbonized global supply chain\u2019. This panel discussion highlights logistics innovations focused on reducing emissions, including direct-to-consumer and alternative solutions such as fluvial and rail transport.<\/p>\n\n\n\nFran\u00e7ois Deprey, Managing Partner at SprintProject<\/em>, will host the discussion with: <\/p>\n\n\n\n\n- P\u00e9n\u00e9lope Laigo, Group Sustainability & QHSE Director of FM Logistics<\/li>\n\n\n\n
- Henri Harfouche, Supply Chain Director of Mars<\/li>\n\n\n\n
- Bertrand Bompas, CSR Director of the STEF group<\/li>\n\n\n\n
- Mathieu Boyer, Head of Market Intelligence at Sprint Project<\/em><\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Round table 3<\/strong> : \u201cData in the Food Supply Chain\u201d. During this exchange, the experts will review the challenges of obtaining data from such a complex ecosystem (from farm to fork) with the great ambition of informing consumers and influencing their daily choices. They will also share concrete use cases and initiatives to see how new technologies help support this challenge.<\/p>\n\n\n\nIt will be chaired by Fran\u00e7ois Deprey, Managing Partner at SprintProject<\/em>, who will give the floor to two pairs who will jointly present their collaborations on Open Innovation projects:<\/p>\n\n\n\n\n- Maxine Roper, Co-founder of Connecting Food and Jean-Charles Gander, Chief Quality Officer of Migros<\/li>\n\n\n\n
- Didier Livio, Co-founder and CEO of Foodpilot and Nicolas Guilhot, Director of the Aquaculture Sector at Delmas (subsidiary of Ma\u00efsadour)<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\n<\/p>\n\n\n\n
Want to attend the Food Supply Chain Summit?<\/em><\/strong> Get your ticket here<\/a><\/p>\n\n\n\nTrends to keep an eye on at SIAL Paris 2024<\/h2>\n\n\n\n
In a constantly evolving industry, some trends are emerging as key drivers for the future of the agri-food industry. These innovations, which should be monitored closely, will enable companies to stand out in an increasingly competitive market. The role of SprintProject<\/em> is to conduct an in-depth review of innovations and trends. We help managers make strategic decisions.<\/p>\n\n\n\nSprintProject <\/em>has identified the major trends in the Food sector, to be found at this 60th edition of SIAL Paris.<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/p>\n\n\n\n
Come and meet us at SIAL Paris 2024<\/h2>\n\n\n\n
SprintProject<\/em> will be on booth 017 - Hall 5A, at the heart of SIAL Startup. We look forward to exchanging views on your projects and discussing how we can help you accelerate your innovation strategy.<\/p>\n\n\n\nMake an appointment now with our team to organize your visit to the event \u27a1\ufe0f contact@sprint-project.com<\/a> <\/p>\n\n\n\nGet your badge now on the SIAL Paris 2024 website<\/a><\/p>\n\n\n\n
\n\n\n\n
This session will be featuring Fabio Mora, SVP Open Innovation at Ferrero, Audrey Ashworth, Director of SIAL Paris and Fran\u00e7ois Deprey, Managing Partner of SprintProject<\/em>.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n <\/p>\n\n\n\n On Tuesday 22nd October, from 10.30am to 1.30pm, join us in Hall 5A for the Food Supply Chain Summit. This exclusive program will bring together industry leaders to discuss the major challenges of the food supply chain around 3 roundtables.<\/p>\n\n\n\n Round table 1<\/strong> : \u2018Redefining food supply chain: a prerequisite for feeding 10 billion individuals by 2060!\u2019 This round table examines securing supply chains in the face of global conflict and climate change, encouraging resilience in the agri-food industry, and integrating new models into the current political context.<\/p>\n\n\n\n Roberta R\u00e9, Food and Drink Investment Specialist at the UK Department of Business and Trade, will lead this discussion and will be joined by:<\/p>\n\n\n\n <\/p>\n\n\n\n Round table 2<\/strong> : \u2018Agri-food: building a decarbonized global supply chain\u2019. This panel discussion highlights logistics innovations focused on reducing emissions, including direct-to-consumer and alternative solutions such as fluvial and rail transport.<\/p>\n\n\n\n Fran\u00e7ois Deprey, Managing Partner at SprintProject<\/em>, will host the discussion with: <\/p>\n\n\n\n <\/p>\n\n\n\n Round table 3<\/strong> : \u201cData in the Food Supply Chain\u201d. During this exchange, the experts will review the challenges of obtaining data from such a complex ecosystem (from farm to fork) with the great ambition of informing consumers and influencing their daily choices. They will also share concrete use cases and initiatives to see how new technologies help support this challenge.<\/p>\n\n\n\n It will be chaired by Fran\u00e7ois Deprey, Managing Partner at SprintProject<\/em>, who will give the floor to two pairs who will jointly present their collaborations on Open Innovation projects:<\/p>\n\n\n\n <\/p>\n\n\n\n Want to attend the Food Supply Chain Summit?<\/em><\/strong> Get your ticket here<\/a><\/p>\n\n\n\n In a constantly evolving industry, some trends are emerging as key drivers for the future of the agri-food industry. These innovations, which should be monitored closely, will enable companies to stand out in an increasingly competitive market. The role of SprintProject<\/em> is to conduct an in-depth review of innovations and trends. We help managers make strategic decisions.<\/p>\n\n\n\n SprintProject <\/em>has identified the major trends in the Food sector, to be found at this 60th edition of SIAL Paris.<\/p>\n\n\n\n <\/p>\n\n\n\n SprintProject<\/em> will be on booth 017 - Hall 5A, at the heart of SIAL Startup. We look forward to exchanging views on your projects and discussing how we can help you accelerate your innovation strategy.<\/p>\n\n\n\n Make an appointment now with our team to organize your visit to the event \u27a1\ufe0f contact@sprint-project.com<\/a> <\/p>\n\n\n\n Get your badge now on the SIAL Paris 2024 website<\/a><\/p>\n\n\n\n<\/figure>\n\n\n\nFood Supply Chain Summit: discussions and prospects<\/strong><\/h3>\n\n\n\n
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<\/figure>\n\n\n\nTrends to keep an eye on at SIAL Paris 2024<\/h2>\n\n\n\n
<\/figure>\n\n\n\nCome and meet us at SIAL Paris 2024<\/h2>\n\n\n\n
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